Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world.
Absolut Vodka - A great Legacy
The recipe behind the clean and natural taste of Absolut is very old. In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin. Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as Absolut.
Absolut Vodka - All about taste
Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact, Absolut is as clean as vodka can be. Still, it has a distinct taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Absolut Vodka - One Source
Absolut is produced in Åhus, L.O. Smith’s birth town. The main ingredients in Absolut Vodka are water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The wheat is harvested from the fertile soils of the region. The locally sourced water and wheat guarantee the consumer outstanding quality, no matter where you buy your Absolut Vodka, whether it’s in Paris, New York or Hong Kong.